Tips For Making Gluten Free Bread

Tips For Making Gluten Free Bread

Unlike wheat-based bread, whose ingredients are wheat flour, salt, water and yeast, Gluten Free Bread is made from a blend of gluten-free starches and flour such as rice flour, millet flour and sorghum flour. The pre-made loaves are quite expensive and henceforth, homemade recipes are a great way to save money. Here are some of the tips for making bread that is gluten-free using a homemade recipe.
Ingredients at room temperature are a perfect fit. Ensure that your ingredients are not in the extremes of temperature since it may tamper with the outcome. Another tip is to read the entire recipe guide and ensure all the necessary ingredients are present before starting. It also helps to use dry active yeast. Avoid letting the bread rise for too long; put it in the oven when it rise just above the top of the baking tin.
These are some of the tips for making the best gluten-free bread. It goes without saying that the health benefits that accrue from the gluten-free bread are many.

Share